Local ingredients
According to a combination of industry and CSO figures, the drinks industry sources about 180,000 tonnes of barley at a value of €26.4million for use in brewing and distilling. Barley for malting comes from nine counties: Carlow, Kildare, Wexford, Laois, Wicklow, Kilkenny, Waterford, Tipperary and Cork. While other counties provide some barley, it is of very small magnitude.
The industry also sources 300 million litres of milk domestically.